A restaurateur anticipates serving about 180 people on a Friday evening, andbelieves that about 20% of the patrons will order the chef’s steak special. Howmany of those meals should he plan on serving in order to be pretty sure of havingenough steaks on hand to meet customer demand? Justify your answer, includingan explanation of what “pretty sure” means to you.A restaurateur anticipates serving about 180 people on a Friday evening, andbelieves that about 20% of the patrons will order the chef’s steak special. How manyof those meals should he plan on…
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